Banana Honey Muffins

Makes 12-18 muffins.

Ingredients

• 2 cups SR FLour
• 1/3 cup Plain Flour
• 1/2 tsp bi-carb
• 1/2 tsp mixed spice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 mashed bananas (approx 2/3 cup)
• 2 eggs lightly beaten
• 1 cup milk (can use buttermilk or yoghurt)
• 1/3 cup oil

Method

1. Mix dry ingredients together.  Sift if you feel so inclined.
2. Stir in honey and bananas.  Then egg, milk and oil.
3. Spoon mixture in patty pans in muffin try.
4. Bake for approx 20 mins in hot oven.

These are a really quick and easy recipe.  I always have bananas in the freezer so just make sure you take them out an hour or two before you’re ready to bake.

Enjoy!  Great for school and work lunchboxes.