Banana’s, Banana’s, Banana’s – Banana and Honey Recipes
I have to admit that I’m a bit fussy when it comes to bananas. They have to be just right – not too hard and not too soft and if they start to get a little bit ripe then I wont be eating them!
But never fear they don’t go to waste. I just pop them straight into the freezer and they are there ready for the next smoothie or banana muffin baking. If you don’t already do this it is a great way to make sure you don’t waste AND they are then perfect for mashing for baking. They are also good because they don’t go super hard which means you can grab one straight out of the freezer, chop it up and chuck it in a smoothie (even better chop it up first and put it in a labelled container in the freezer!!).
We have a couple of great recipes on our Recipe page if you need some inspiration.
For a quick and easy smoothie grab some natural yoghurt, raw honey to taste (Cup Gum or Cinnamon are my favourites), chop up a frozen banana, blitz and you are done! Add milk if texture is too thick.
To help you with your smoothie journey we’ve got 10% off all of our plain raw honeys for the next week. Available on-line (use codeword Banana) in store and at The Market Shed on 3rd May – just make sure you mention this Blog – Banana Blitz.