Christmas Baked Ham

My family LOVES a baked ham at Christmas and I think they’d be tears if we didn’t have left overs.

Ingredients:

Method

  1. Preheat oven to 190 degrees Celcius.
  2. Prepare the ham by using a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat (the fat stays on the ham). Score the fat in a diamond pattern, about 5mm deep (not into the meat).
  3. Brush liberally with Ginger & Clove Honey
  4. Cook for 20 mins per kilo occasionally basting with extra honey.
  5. Rest for 10 minutes before carving.
  6. Delicious!

Notes:

  1. Feel free to try other flavour variations for your families Christmas Baked Ham.