Honey & Oat Biscuits

Honey & Oat Biscuits

Ingredients:

  • 1 & ¼  cup quick oats
  • 1 cup SR flour
  • 100g butter
  • 3 Tbspn dessicated coconut
  • 1/2 – 3/4 cup of honey (depends on your taste)

Method:

  1. Mix dry ingredients together.
  2. Melt butter and honey.
  3. Add melted ingredients to dry ingredients to make biscuit dough and mix together.
  4. Let the mixture sit for 10-15 minutes.  If the mixture is too wet to roll (after sitting) add extra oats.
  5. Grease a baking tray and roll into tablespoon size balls and place with 2cm between each biscuit.
  6. Bake @ 170c for 15mins or until golden brown.
  7. Let sit on baking tray for five minutes before transferring to rack to cool completely.
  8. Store in an airtight container.

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