Lemon Myrtle Honey Biscuits

 Ingredients:

• 200g butter
• ½ cup Lemon Myrtle honey (approx. 160g)
• Lime or lemon rind
• 1 egg
• 1 ¾ cups plain flour
• ½ tsp baking soda

Method:

1. Cream honey and butter together.
2. Add egg and rind and mix well
3. Add flour and baking soda ½ cup at a time and mix well.  Mix should be able to be rolled into balls.  If it is too wet add a little more flour.
4. Put mix in fridge for 10-20 minutes.
5. Roll into balls
6. Cook at 160 degrees for 15-18 minutes.
7. Stand for 5 minutes and then place on cooling rack.

Notes & Tips:

• Macadamia nuts make a nice addition.  Add 1/3 cup of chopped macadamias at step 2 if using.
• If you like a sweeter biscuit and use more honey add a tablespoon or two extra of flour.
• Substitute Lemon Myrtle Honey for one of our other blends for something different.